Discover the Outside Skirt Steak, a truly unique cut that boasts exceptional fat marbling, ensuring unmatched flavor and juiciness. Thanks to its rich marbling, you can leave it on the grill a bit longer to achieve a delectably crispy exterior while maintaining a tender, juicy interior. This cut is left unpeeled, so it will require some trimming before cooking, but don’t worry—it's worth the effort. The natural marbling will keep the meat moist and full of flavor.